Tomato Vinaigrette

Ingredients:

1 lb ripe tomatoes, peeled, seeded, and coarsely chopped
3 cloves garlic
1 tbsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1/2 cup extra virgin olive oil
6-8 tbsp red wine vinegar

How To:

In a food processor or blender, combine tomatoes, garlic, paprika, cumin and salt and pulse to puree. With the motor running, slowly add the olive oil and vinegar, processing until fully incorporated.

*I used canned tomatoes, because I couldn't stand the idea of peeling and seeding so tediously. This salad goes very well with a chef salad, one with ham, green onions, hard boiled eggs, etc. It tastes WAY better than store-bought! :)