A day early

I have something important going on tomorrow, so here's my Friday recipe a day early. I know I posted two desserts in a row.... oops. :)

Reese's Pieces Pudding Parfaits

Ingredients:

4 cups cold milk
1 package Jell-O Fat Free Sugar Free Chocolate Pudding mix
1 package Jell-O Fat Free Sugar Free Vanilla Pudding mix
1/4 cup smooth peanut butter
Whipped cream
Reese's Pieces

How To:

In a large bowl, pour in 2 cups of the cold milk. Add the chocolate pudding mix and beat with an electric beater (or use a whisk, whatever floats your boat) for 2 minutes. Immediately put bowl in the fridge to set the pudding. In another large bowl, pour in the other 2 cups of the cold milk, peanut butter, and add the vanilla pudding mix. Beat for 2 minutes (you might wanna wear an apron, because the peanut butter might splatter the milk everywhere), then immediately put bowl in the fridge to set the pudding. Let both puddings chill for at least 10 minutes. Press saran wrap onto the puddings (yup, right onto it) if you are not using the puddings for awhile to prevent a chewy skin from forming on the top of the puddings.

When ready to serve, use a spoon to drop pudding into glasses in layers (using glasses makes it all pretty with the two colored puddings). Top the parfaits with whipped cream and sprinkle Reese's Pieces on top.