Friday recipe on a Saturday

So, I got a little carried away with the Olympics that I forgot to post my Friday recipe! Oops! Here it is:

Spinach Dip

Ingredients:

16 oz can of sour cream
1 package Kraft Ranch Dip mix
1 green onion, chopped
1 package frozen spinach, thawed

How To:

Unwrapped the spinach. Squeeze it dry and blot with paper towels so it's really dry. Mix sour cream, dip mix, and onion well. Fold in spinach. Mix with a fork to break up the spinach. Chill for about 4 hours so the flavors all mix together well.

*I used fat free sour cream and it was fine. It serves well with pita or bagel chips, or raw veggies.